À LA CARTE
Apero Cocktail Bites
Nems
12
Dips | 4ps
King Olives
7
pickled vegetables / green olives
Edamame
12
gochujang | furi-kake
Crab Roll
18
Brioche | japanese Mayo
Gyoza chicken
14
sesam - smoked soja
Zeeland oysters nature
18/ 3Ps - 36/ 6Ps
Shallot dressing | lemon
Zeeland oyster ‘Oeserij speical" Signature
18/ 3ps - 36/ 6ps
salty fingers | colatura | shimeji
Selection cold meat
22
Tapenade / Cracker
Paleta iberico (pata negra)
24
crackers
Smoked salmon Tartare
16
savoury tartlet / kewpie / chives
Iberico croquette
14
Pickles | lemon
Selection cheese master 'Van Tricht
23
Imperial heritage Caviar (10gr / 30gr)
35
Blini | sour cream
Starters
Artisanal shrimp croquette
28
Parsley | lemon | watercress
Artisanal Cheese croquette
18
parsley | lemon
Ceviche Hamachi
29
Lemon gel | cucumber | dashi-iri
Vitello Tonato
24
capers / ‘ Pantelleria’ / kalamata olijf
Gambero Rosso Carpaccio
26
sour cream | butternut | kalamansi
Tartare Tuna
26
granny smith | cucumber | avocado | infusion of gin
Pomme Moscovite
42 / 98
Imperial heritage 10gr / 30gr | patato "La ratte"
MUSSELS VINO BLANCO
35
MUSSELS NATURE
PASTA
Linguine Vongole
34
Candied garlic - parsley - lemon
Cappelletti buratta
28
buratta - forest mushroom - roasted leek
FISH
Mussels Vino Blanco
35
Mussels nature
32
Catch of the day
39
Beurre blanc - Bouchot mussel - Pointed cabbage
Solette Meunière
38
lemon / parsley / beurre noisette
Seabass in salt crust 2p
45 / pp
Gremolata / courgette
SALADS
Caesar salad
26
Farm chcken / anchovy / sourdough / crouton
Salade Niçoise
28
fresh tuna - groene boon/green bean - mixed salade
Tomato shrimp
36
San Marzano tomato | mimosa farm egg | fries
MEAT
Steak Tartare
36
piémontaise | mosterzaad | eidooier
Farm chicken
33
rollade | morieltjes | porto sauce
Homemade Vol-au-vent
29
Farm chicken | mousseline | girolles | puff pastry
Bouchée à la rein Deluxe
39
hand-peeled shrimps | sweatbread
"U" MEAT SPECIALS
Entrecôte "Black Agnus"
42
fresh French fries | beairnaise/peper/bordelaise.
Filet Pur “Simmental” quality label
48
Frites | béarnaise, poivre ou bordelaise.
Desserts
Dame Blanche
15
Vanilla ice | espuma chocolate | piment
Coupe Colonel
16
Sorbet | vodka
Hot apple | crumble
17
walnut ice cream | calvados
Strawberries Romanoff
15
Strawberry "Hoogstraten" | vanilla ice cream
Café Glacé
14
kahlúa - mocha ice cream - espuma coffee
Espresso Martini
16
Vodka | coffee | tia maria
Cheese selection 'Van Tricht
21
"U" ENJOY MENU
Degustation menu
4 or *5 courses
75 - *95
Adapted Wines
44 | *55
Mocktail Pairing
39 / *50*
Amuse
Vitello tonato
capers / pantellaria / ,Kalamata olive
Cappeletti Buratta
forest mushrooms - roasted leeks
Oester "Oesterij speciaal" | oyster "Oesterij speciaal"
5th course
ponzu / cucumber / Chili oil
Catch of the day
Strawberries Romanoff
BREAKFAST
Breakfast
Reservations only!
28
Served at the table! Artisan cheeses, quality meats, fresh fruit, yoghurt, variety of freshly baked breads, egg-boiling of your choice with fresh farm eggs.
U ENJOY PACKAGE
U Enjoy package
U Enjoy Arrangement
475 for 2 persons
5 courses menu | luxury room | breakfast
LUNCH MENU
LUNCH MENU
Starter | Main | dessert
39 | *45 (mon - sat)
According to market supply
Cocktails
NEGRONI
14
bombay gin - campari - red Vermouth
WHISKEY SOUR
16
Four roses - citrus
BLOODY MARY
16
42 below vodka - big tom tomato juice
PALOMA
16
Patron Tequila - Fevertree grapefruit soda
SPICY MARGHARITA
Patron - cointreau - lime - spices
16
Mezcal - tequila reposado - cointreau pineapple - cilantro - jalapeño
Pornstar Martini
17
vodka - passion fruit grape
Dark and Stormy
16
Bacardi Cuatro - lime - ginger beer
Espresso Martini
16
Belvedere - coffee - Tia maria
Moscow Mule
16
Belvedere - lime - ginger beer
Cosmopolitan
16
Grey Goose - cranberry - triple sec
Aperol Spritz
12
FRENCH BLOOM
15
sparkling chardonnay
CRODINO
6
GINZU SPRITZ "BOTAN"
13
Etherical oils of lemon & manderins corried by giner distillates
BOTANIETS GIN & TONIC
13
BASIL SMASH 0%
13
NOGRONI
13
WAKATAYA
13
huacatay - sweet basis - mint - lime - tarragon