À LA CARTE
Apero Cocktail Bites
Nems
12
sweet & sour
Crab Roll
18
kewpie | sour cream | kaffir lime |
artichoke
17
musterd vinaigrette
Iberico croquettes
18
pickles dip
Gyoza chicken
14
sesam - smoked soja
Paleta Iberico
22
crackers
Salchicon Iberico Bellota
14
aged Spanish salami
Oysters nature "Irish Mor"
18/ 3Ps - 36/ 6Ps
Shallot dressing | lemon
Oyster gratin
20/ 3ps - 38/ 6ps
Gouda cheese | cream | shallot
Tartelette smoked salmon
16
Churros
Selection cheese master 'Van Tricht
23
Imperial heritage Caviar (10gr / 30gr)
35
Blini | sour cream
Starters
Artisanal shrimp croquette
28
parsley | lemon | sauce cocktail
Artisanal Cheese croquette
18
parsley | lemon
Smoked salmon
25
toast | sour cream | onion | capers
Vitello Tonato
25
capers / ‘ Pantelleria’ / kalamata olijf
Carpaccio Holstein
26
truffle mayo | parmesan | mizuna salad
King crab
49
beurre blanc
Tataki Tuna AAA
27
sesam | ponzu | wakame
Mussels "thai style"
24
ground pepper - soybean sprouts - coriander
Pomme Moscovite
42 / 98
Imperial heritage 10gr / 30gr | patato "La ratte"
PASTA
Linguine Vongole
34
Candied garlic - parsley - lemon
Cappelletti buratta (V)
28
oyster mushroom | truffle cream sauce
Linguine Lobster
49
1/2 Lobster - Bisque Lobster
FISH
Catch of the day
39
Surprise: chef’s preparation
Skate Wing
39
capers | parsley | beurre noisette | mashed patatoes
Seabass in salt crust 2p
43 / pp
SALADS
Caesar salad
26
Farm chcken / anchovy / sourdough / crouton
Thai Beef Salad
28
red pepper | sesam | mizuna salad
MEAT
Steak Tartare Angus grand cru
36
hans-cut
Homemade Vol-au-vent
31
Farm chicken | mousseline | button mushrooms | puff pastry
Spring chicken
31
fine champagne | gardens herbs | Belgian endive | mashed patatoes
"U" MEAT SPECIALS
Entrecôte "berugi"
45
fresh French fries | beairnaise/peper/bordelaise.
Filet Pur “Holstein" platinum AAA
49
Frites | béarnaise, poivre ou bordelaise.
Desserts
Dame Blanche
15
Vanilla ice | espuma chocolate | piment
Crème Brûlée
14
Crèpe Suzette
16
mandarin | napoleon
Crème brûlée.
14
Hot apple | crumble
17
walnut ice cream | calvados
Café Glacé
14
kahlúa - mocha ice cream - espuma coffee
Espresso Martini
16
Vodka | coffee | tia maria
Cheese selection 'Van Tricht
21
"U" ENJOY MENU
Degustation menu
4 or *5 courses
75 - *95
Adapted Wines
44 | *55
Mocktail Pairing
39 / *50*
Amuse
Carpaccio Beef "Holstein"
truffle mayo - parmesan - mizuna salad
Oyster "Irish mor" gratin
Gouda cheese - shallot - cream
Cappelleti burrata
5th course
oyster mushroom — truffle cream sauce
Catch of the day
Strawberries Romanoff
BREAKFAST
Breakfast
Reservations only!
28
Served at the table! Artisan cheeses, quality meats, fresh fruit, yoghurt, variety of freshly baked breads, egg-boiling of your choice with fresh farm eggs.
U ENJOY PACKAGE
U Enjoy package
U Enjoy Arrangement
475 for 2 persons
5 courses menu | luxury room | breakfast
LUNCH MENU
LUNCH MENU
Starter | Main | dessert
39 | *45 (mon - sat)
According to market supply
Cocktails
NEGRONI
14
bombay gin - campari - red Vermouth
WHISKEY SOUR
16
Four roses - citrus
BLOODY MARY
16
42 below vodka - big tom tomato juice
PALOMA
16
Patron Tequila - Fevertree grapefruit soda
SPICY MARGHARITA
Patron - cointreau - lime - spices
16
Mezcal - tequila reposado - cointreau pineapple - cilantro - jalapeño
Pornstar Martini
17
vodka - passion fruit grape
Dark and Stormy
16
Bacardi Cuatro - lime - ginger beer
Espresso Martini
16
Belvedere - coffee - Tia maria
Moscow Mule
16
Belvedere - lime - ginger beer
Cosmopolitan
16
Grey Goose - cranberry - triple sec
Aperol Spritz
12
FRENCH BLOOM
15
sparkling chardonnay
CRODINO
6
GINZU SPRITZ "BOTAN"
13
Etherical oils of lemon & manderins corried by giner distillates
BOTANIETS GIN & TONIC
13
BASIL SMASH 0%
13
NOGRONI
13
WAKATAYA
13
huacatay - sweet basis - mint - lime - tarragon