À LA CARTE
Apero Cocktail Bites
Mousse mallard duck
14
pearl onion| porto | walnut
Nobashi shrimps tempura
19
togarachi mayo | furekake
Goujonettes
white fish | sauce tartare | lime
Oysters nature
5 a piece
Shallot dressing | lemon
Homemade meat balls
14
Oysters gratinated
6 a piece
Mousseline
Escargots (6)
22
garlic butter | chives | baguette
Paleta iberico (pata negra)
29
crackers
Enigma
18
focaccia | black olive
Sardinas en aceite de oliva
lemon
Homemade Hummus
paprika | walnut | green herbs
Selection cheese master 'Van Tricht
21
Royal Belgian Caviar
35
Blini | sour cream
Starters
Artisanal shrimp croquette
26
Parsley | lemon | watercress
Smoked venison tartar
24
bisque vinaigrette | sour cream | cucumber | horseradish
Portobello (V)
25
castagne | Hazelnut | autumn truffle
Lobster bisque
28
sour cream | avruga | calamansi
Smoked Salmon 22
22
brioche toast | sour cream | dill
Deer Pâté
24
Pain perdu | betterave rouge | merlot
Main dishes
Cod Fish
3'
celeriac | beurre blanc | beldi lemon | pommes duchesse
Turbot
38
filet | salsify | noilly prat | mousseline | smashed patatoes
Sole Meunière
market price
lemon | parsley
Stew of venison and wild boar
29
autumn vegetables | almond croquette | cranberries
Partridge
45
pumpkin | polenta | balsamic | bone-in partridge croquette
Hareback
45/pp
seasonal vegetables - apple - cranberry
Homemade Vol-au-vent
29
Farm chicken | mousseline | girolles | puff pastry
Homemade Vol-au-vent maison Deluxe
36
hand-peeled shrimps | sweatbread
Homemade Caesar salad
29
"Mechelse koekoek" | anchovy dressing | lardo | pesto | egg yolk
Tortellini | wild mushrooms
28
pistache | burrata | castagne
Entrecôte Holstein
39
fresh French fries | slalad | beairnaise/peper/bordelaise
Filet Pur "Rossini"
56
Foie gras | truffle puree | bordelaise | merg
Filet Pur “Simmental” quality label
48
French fries | salad | béairnaise, pepper or bordelaise
Wagyu Astralia
59
bavette | pommes pont neuf | seizoensslaatje/seasonal salad | szechuan
Desserts
Dame Blanche
15
Vanilla ice | espuma chocolate | piment
Hot apple | crumble
17
walnut ice cream | calvados
Manderin
15
almond ice cream | dulce leche
Café Glacé
15
kahlua caramel | mascarpone | 95% pure chocolate
Espresso Martini
16
Vodka | coffee | tia maria
Cheese selection 'Van Tricht
21
GAME DISHES
GAME DISHES
Venison and wild boar stew
29
autumn vegetables | almond croquette
Pheasant fine champagne
42
chicory - mushroom chanterelle
Hare's back (2p)
45/PP
Seasonal vegetables - apple - cranberry (2p)
U LOVE THE BETTER LIFE MENU
Degustation menu
4 or *5 courses
69 | *87
Adapted Wines
35 | *45
Amuse
North Sea Crab
bisque vinaigrette | sour cream | cucumber | horseradish
Portobello
chestnut hazelnut | autumn truffle
Cod Fish
*5th course
Celeriac | beurre blanc | beldi lemon | pommes duchesse
Partridge
polenta | bone-in partridge croquette | balsamic
Manderin
almond ice cream | dulce leche
BREAKFAST
Breakfast
Reservations only!
28
Served at the table! Artisan cheeses, quality meats, fresh fruit, yoghurt, variety of freshly baked breads, egg-boiling of your choice with fresh farm eggs.
BRUNCH - EVERY SUNDAY
Buffet Luxury Breakfast
Buffet Hot and cold lunch dishes
Buffet Desserts
59€/pp reservations via "book a table"
Children < 6 years: free - 6 to 12 years : €35
U ENJOY PACKAGE
U Enjoy package
U Enjoy Arrangement
475 for 2 persons
5 courses menu | luxury room | breakfast
LUNCH MENU
LUNCH MENU
Starter | Main | dessert
39 | *45 (mon - sat)
According to market supply
Cocktails
Homemade Cocktails
Negroni
17
Bombay Sapphire - Martini Riserva Rubino - Martini Bitter
Pornstar Martini
17
vodka - passion fruit grape
Dark and Stormy
16
Bacardi Cuatro - lime - ginger beer
Lazy Red Cheeks
16
42 below - raspberry - violet - lime
Espresso Martini
16
Belvedere - coffee - Tia maria
Moscow Mule
16
Belvedere - lime - ginger beer
Cosmopolitan
16
Grey Goose - cranberry - triple sec
Aperol Spritz
14
Jungle Spritz
12
Martini virbrante - pinneapple - fevertree tonic
Virgin Checks
12
Gin 0% - raspberry
Gin & Tonic 0%
12