À LA CARTE
Apero Cocktail Bites
Nems
12
Dips | 4ps
Toast Beef tartare & Royal Belgian Caviar
40
Oysters nature
15/ 3Ps - 30/ 6Ps
Shallot dressing | lemon
Homemade meat balls
14
Oysters gratinated
18/ 3Ps - 36/ 6Ps
Mousseline
Escargots (6)
22
garlic butter | chives | baguette
Paleta iberico (pata negra)
22
crackers
Sardinas en aceite de oliva
lemon
Homemade Hummus
paprika | walnut | green herbs
Selection cheese master 'Van Tricht
21
Royal Belgian Caviar
35
Blini | sour cream
Pastry by Dellafaille
10
Starters
Artisanal shrimp croquette
24
Parsley | lemon | watercress
Artisanal Cheese croquette
18
parsley | lemon
Kingcrab
45
fennel | dille | yuzu | tobiko
Terrine foie gras
30
sweet onion | almonds | pain perdu
Zeebaars | Seabass
24
pe-tsai | hijiki| miso / sesame
Lobster bisque
28
sour cream | avruga | calamansi
Baked scallop
30
boudin noir | chicory | beurre-blanc | hazelnut
Main dishes
Skrei | winter Cod Fish
39
lima beans | schorseneren/salsify | noilly prat
Sole Meunière
50
lemon | parsley
Caesarsalad
25
mechelse koekoek | ansjovisdressing | lardo | pesto | eidooier
Anjou pigeon 49
49
Savoy cabbage - duxelle - truffle
Homemade Vol-au-vent
29
Farm chicken | mousseline | girolles | puff pastry
Bouchée à la rein Deluxe
39
hand-peeled shrimps | sweatbread
Tortellini | wild mushrooms
35
pistache | burrata | castagne
Entrecôte "Black Agnus"
39
fresh French fries | beairnaise/peper/bordelaise. Green salad or chicory salad +4
Filet Pur "Rossini"
55
Foie gras | truffle puree | bordelaise | merg - green salad or chicory salad +4
Filet Pur “Simmental” quality label
47
Frites | béarnaise, poivre ou bordelaise. Green salad or chicory salad +4
Wagyu Australia
57
bavette | pommes pont neuf | Green salad or chicory salad +4
Desserts
Dame Blanche
15
Vanilla ice | espuma chocolate | piment
Crèpe Suzette
18
Hot apple | crumble
17
walnut ice cream | calvados
Pistache Mousse
17
White Chocolate / Bloodorange
Café Glacé
15
kahlua caramel | mascarpone | 95% pure chocolate
Espresso Martini
16
Vodka | coffee | tia maria
Cheese selection 'Van Tricht
21
U LOVE THE BETTER LIFE MENU
Degustation menu
4 or *5 courses
75 - *95
Adapted Wines
44 | *55
Mocktail Pairing
39 / *50*
Amuse
*Zeebaars | Sea bass
Wortel/carrot | vadouvan | kaffir limoen / lime
skrei
lima beans | salsify | noilly prat
*Irish mor oester | oyster
5th course
Yuzu | oysterleaf | supplement caviar 10 gram + 20euro’s
Anjou duif | Anjou pigeon
Savoy cabbage | Duxelle | Truffle
Pistache mousse
White chocolate| Bloodorange
BREAKFAST
Breakfast
Reservations only!
28
Served at the table! Artisan cheeses, quality meats, fresh fruit, yoghurt, variety of freshly baked breads, egg-boiling of your choice with fresh farm eggs.
U ENJOY PACKAGE
U Enjoy package
U Enjoy Arrangement
475 for 2 persons
5 courses menu | luxury room | breakfast
LUNCH MENU
LUNCH MENU
Starter | Main | dessert
39 | *45 (mon - sat)
According to market supply
Cocktails
Homemade Cocktails
Negroni
17
Bombay Sapphire - Martini Riserva Rubino - Martini Bitter
NEW YORK SOUR
16
whiskey sour topped with pinot noir
MEZCALITA VERDITA
16
Mezcal - tequila reposado - cointreau pineapple - cilantro - jalapeño
Pornstar Martini
17
vodka - passion fruit grape
Dark and Stormy
16
Bacardi Cuatro - lime - ginger beer
Espresso Martini
16
Belvedere - coffee - Tia maria
Moscow Mule
16
Belvedere - lime - ginger beer
Cosmopolitan
16
Grey Goose - cranberry - triple sec
Aperol Spritz
14
Jungle Spritz
12
Martini virbrante - pinneapple - fevertree tonic
Virgin Checks
12
Gin 0% - raspberry
Gin & Tonic 0%
12