À LA CARTE
Apero Cocktail Bites
Nems
12
Dips | 4ps
King Olives
7
pickled vegetables / green olives
Gyoza chicken
14
sesam - smoked soja
Oysters nature
18/ 3Ps - 36/ 6Ps
Shallot dressing | lemon
Oyster ‘Irish môr’ Signature
18/ 3ps - 36/ 6ps
ponzu / cucumber / chilli oil
Selection cold meat
20
Tapenade / Cracker
Paleta iberico (pata negra)
22
crackers
Smoked salmon Tartare
16
savoury tartlet / kewpie / chives
Croquette chicken and dashi Curry / mustard
14
curry / mustard
Sweet potato dip
14
feta / pomegranate / herb oil
Selection cheese master 'Van Tricht
23
Royal Belgian Caviar
35
Blini | sour cream
Asparagus | smoked salmon
28
Asperge AA - farm egg - mousseline
Asparagus | the Flemish way
24
Asperge AA - Farm egg - beurre noisette
Starters
Artisanal shrimp croquette
24
Parsley | lemon | watercress
Artisanal Cheese croquette
18
parsley | lemon
Vitello Tonato
24
capers / ‘ Pantelleria’ / kalamata olijf
Langoustine
42
Marinated fennel | Beurre blanc
Tataki Beef
24
sesame - avocado - ‘Tomasu’ soy
Carpaccio Holstein
26
truffe mayo - Parmigianio
Asparagus | smoked salmon
42
Asperge AA - farm egg - mousseline
Asparagus "the Flemisch way"
36
Asperge AA - Farm egg - beurre noisette
PASTA
Linguine Vongole
34
Candied garlic - parsley - lemon
Linguine Lobster
49
straciatella - candied tomato - basil
Cappelletti buratta
28
buratta - forest mushroom - roasted leek
FISH
Catch of the day
39
Beurre blanc - Bouchot mussel - Pointed cabbage
Sole Meunière
Daily Price
lemon / parsley / beurre noisette
Seabass in salt crust 2p
44/pp
Gremolata / courgette
SALADS
Caesar salad
25
Farm chcken / anchovy / sourdough / crouton
Thai beef salad
29
marinated beef / sesame / hoisin
MEAT
Anjou pigeon 49
49
Savoy cabbage - duxelle - truffle
Homemade Vol-au-vent
29
Farm chicken | mousseline | girolles | puff pastry
Bouchée à la rein Deluxe
39
hand-peeled shrimps | sweatbread
"U" MEAT SPECIALS
Entrecôte "Black Agnus"
42
fresh French fries | beairnaise/peper/bordelaise.
Filet Pur “Simmental” quality label
48
Frites | béarnaise, poivre ou bordelaise.
Filet Pur "Rossini"
55
Foie gras | truffle puree | bordelaise | merg
Wagyu Australia
57
bavette | pommes pont neuf | Green salad
Desserts
Dame Blanche
15
Vanilla ice | espuma chocolate | piment
Crèpe Suzette
16
orange - Grand Marnier
Hot apple | crumble
17
walnut ice cream | calvados
Rabarber “Clafoutis”
15
Crème Brulée
12
Tiramitsu
16
Amaretto - coffee
Espresso Martini
16
Vodka | coffee | tia maria
Cheese selection 'Van Tricht
21
"U" ENJOY MENU
Degustation menu
4 or *5 courses
75 - *95
Adapted Wines
44 | *55
Mocktail Pairing
39 / *50*
Amuse
Vitello tonato
capers / pantellaria / ,Kalamata olive
Cappeletti Buratta
forest mushrooms - roasted leeks
*Irish mor oester | oyster
5th course
ponzu / cucumber / Chili oil
Sea bass
Zeeland mussel / pointed cabbage / beurre blanc
Tiramisu
Amaretto / coffee
BREAKFAST
Breakfast
Reservations only!
28
Served at the table! Artisan cheeses, quality meats, fresh fruit, yoghurt, variety of freshly baked breads, egg-boiling of your choice with fresh farm eggs.
U ENJOY PACKAGE
U Enjoy package
U Enjoy Arrangement
475 for 2 persons
5 courses menu | luxury room | breakfast
LUNCH MENU
LUNCH MENU
Starter | Main | dessert
39 | *45 (mon - sat)
According to market supply
Cocktails
Homemade Cocktails
Negroni
17
Bombay Sapphire - Martini Riserva Rubino - Martini Bitter
NEW YORK SOUR
16
whiskey sour topped with pinot noir
MEZCALITA VERDITA
16
Mezcal - tequila reposado - cointreau pineapple - cilantro - jalapeño
Pornstar Martini
17
vodka - passion fruit grape
Dark and Stormy
16
Bacardi Cuatro - lime - ginger beer
Espresso Martini
16
Belvedere - coffee - Tia maria
Moscow Mule
16
Belvedere - lime - ginger beer
Cosmopolitan
16
Grey Goose - cranberry - triple sec
Aperol Spritz
14
Jungle Spritz
12
Martini virbrante - pinneapple - fevertree tonic
Virgin Checks
12
Gin 0% - raspberry
Gin & Tonic 0%
12